Toni Lydecker
Guest columnist, Toni Lydecker, author of Seafood alla Siciliana: Recipes and Stories from a Living Tradition, reported on a recent event in which two of New York’s famed Italian deli owners mused about their businesses, the younger generation coming up, and how to be a smart Italian deli shopper.
Italian deli is one of [...]
Are you farming in your backyard?
Well, you’re not the first New Yorker to ever harness a hoe in the five boroughs. NYU’s Fales Library–the home of a world-renowned food cookery collection–that’s cookbooks for you non-culinary history mavens–is having a panel discussion, New York Farm Connections: The Five Boroughs as Farmland and Marketplace, June 4. Here [...]
