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Photo: Laura B. Weiss
Passover Italian-Ashkenazi Chicken-Matza Ball Soup This unusual recipe, combining the Sepharidic and Ashkenazi traditions—Italian and Ashkenazi Chicken-Matza Ball Soup—comes, says Chef Renee, from a wonderful cookbook called The Classic Cuisine of the Italian Jews, by Edda Servi Machlin, first published in 1981.
What does it take for a Rabbi and an ad man and an entrepreneur to create a new product? Ad man Richard Kirshenbaum, entrepreneur David Mitchell and Rabbi Adam Mintz (get it???) of Congregation Rayim Ahuvim in New York City launched kosher Rabbi Mints March 21 just in time for the Passover season with its [...]
It seems strange that it’s taken until now for longtime kosher eatery My Most Favorite Food to set up an outpost on the Upper West Side. Regardless, the restaurant will be throwing open its doors March 25 at 247 W. 72nd Street just in time for Passover.
Jewish Holiday Cooking: A Treasury of Classics and Improvisations, by Jayne Cohen, was just nominated for a James Beard Award.
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