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Last night, we walked up to Sal and Carmine’s to get a pizza.The gloomy weather matched Carmine’s mood. It was so sad to see the legendary pizza man, minus longtime partner Sal, standing all by himself in his pizza joint, gazing mournfully out the shop’s window fronting Broadway.
Ed Levine of Serious Eats writes a loving tribute to pizza maker Sal Malanga, who died recently. As Levine points out, Sal was one of New York’s great pizza men.
Is the classic New York pizza slice being pushed aside by gourmet pies? That’s what Newsweek reports in a recent article. New York Magazine disagrees, and so do I.
Who would think that two iconic New York dishes–pizza and lox and eggs–would be made better in New Jersey?
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