My New Book—Ice Cream: A Global History

Recipe: Raspberry-Blueberry Shortcake with Raspberry Sauce, Lavender Whipped Cream and Parmesan Crisps

With summer fruit at its peak of perfection, this berry shortcake from Chef Renee Marton is sure to please:
Raspberry-Blueberry Shortcake with Raspberry Sauce, Lavender Whipped Cream and Parmesan Crisps
Please read through entire series of steps (I know you won’t, but I always ask). Start by flavoring the cream with the lavender so the flavors have [...]