These recipes for hot dogs have a twist, drawing special flavors and ingredients from other food cultures, like Vietnam and Portugal. There’s also one for a good old American corn dog. All three are perfect for Labor Day—or any time.
The Banh Mi Dog, the Cataplana Dog and the Iowa State Fair Corn Dog were developed [...]
How about a gazpacho recipe for Father’s Day from Chef Renee that’s he-man enough to please Dad and that’s also sure to win over the rest of the family?
Smoky Gazpacho Mario with Spicy Slim Jim Stirrer
Serves 4
The night before: fill one ice cube tray with tomato juice, and freeze overnight. Use the rest of the [...]
So you went waaay overboard during the holidays. Didn’t we all? Now it’s January and you know you need to eat your veggies. Here are two satisfying and easy-to-prepare winter vegetable recipes from Chef Renee Marton. One’s a cauliflower puree; the other’s a baked endive.
CAULIFLOWER PUREE
Ingredients
¼ cup kosher salt
¼ cup orzo pasta
1 large cauliflower, trimmed [...]
Usher in the New Year with Caramelized Spice Walnuts from Chef Renee Marton. Pair them with a Sparkling Ginger Daisy. There’s even a mocktail recipe those who don’t imbibe.
Happy New Year!
Sparkling Ginger Daisy Cocktail
from Spice & Ice – 60 tongue-tingling cocktails, by Kara Newman (Chronicle Books, 2009)
A daisy is a classic juice-based cocktail sweetened with [...]
Conde Nast announced this morning that it was folding venerable food magazine Gourmet. Bon Appetit, another Conde title, will apparently live on. This says less about the durability of a great magazine brand, than about the ease and vitality of online.To be quite honest, though I’m a long time subscriber to Gourmet, lately, if I [...]
![[Google]]( http://www.foodandthings.com/wp-content/plugins/easy-adsenser/google-light.gif)
