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One of the first evens on the 2011 celebrity chef circuit will take place at the Upper West Side JCC when chef Mario Batali and cookbook author and former New York Times writer Amanda Hesser will be talking up their new cookbooks.
Lots of people dream about writing a cookbook. But it’s a huge undertaking, as Molly O’Neill, former New York Times Magazine food columnist and author of such classics as the New York Cookbook, told me the other day.
These recipes for hot dogs have a twist, drawing special flavors and ingredients from other food cultures, like Vietnam and Portugal. There’s also one for a good old American corn dog. All three are perfect for Labor Day—or any time.
How about a gazpacho recipe for Father’s Day from Chef Renee that’s he-man enough to please Dad and that’s also sure to win over the rest of the family?
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