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If you want to eat Eastern European but are sick of the same old knishes and bagels, then chase down the kolache, a new nosh just now hitting New York.
New Yorkers love their sandwiches. There are fans of pastrami on rye. There’s the ban minh crowd. Subs bursting with cold cuts have their partisans, too.
With the opening today of Ed’s Chowder House in the Empire Hotel near Lincoln Center, Chef Ed Brown will be dishing up the seafood equivalent of comfort food.
Just as Cafe des Artistes was shuttered, two other restaurants announced new operations on the Upper West Side this week.
Are you yearning for some Middle Eastern grub? Hummus Place has just opened a branch at 2608 Broadway, between 98th and 99th streets. Yelpers generally give the spot generally high marks. I’ve eaten at the one on Amsterdam between 74th and 75th, but honestly, I can’t remember what the food was like.
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