|
|||||
|
For Rosh Hashanah, ditch the traditional honey cake and try Melissa Clark’s plum cake, maybe with a scoop of Chozen’s intensely rich kosher ice cream, on top. (Mix up your holidays and pick Matzoh Crunch.) Clark has a new cookbook out–In he Kitchen with A Good Appetite–which I’ll review later this week. Meanwhile, she continues [...] Chef Renee Marton offers up this honey cake enriched with saffron for the Jewish New Year. SAFFRON AND HONEY CAKE From the land of milk and honey… I contributed this recipe to a book called The Good Book Cookbook- Recipes from Biblical Times, by Goodman, Marcus and Woolhandler, (Dodd, Mead, 1986). I’ve re-written the recipe [...] Looking for Rosh Hashanah cooking ideas? Check out this “Today” show video featuring Julie Negrin, director of the NewYork JCC culinary program. Negrin teaches Al Roker how to make challah for the Jewish New Year. What’s challah taste like? Just ask “Today” anchor Ann Curry. “It tastes just like brioche, doesn’t it, really?” Hmmm. Tweet One of the great desserts of all times, Teddie’s Apple Cake is perfect for the High Holidays, and especially for Rosh Hashanah. In fact, you’ll love this cake even if you’re not Jewish. It’s moist and filled with nuts, apples and raisins. Perfect with a cup of tea or for Sunday brunch. Click here for the the [...] |
Follow Food and Things
  
|
||||
|
Copyright © 2013 Food and Things - All Rights Reserved |
|||||