|
|||||
|
“How do you like the pizza?” asked the hot Italian guy sitting next to me after we had devoured our luscious pie at Keste, the Neopolitan pizza joint in the Village. When I told
Last night, we walked up to Sal and Carmine’s to get a pizza.The gloomy weather matched Carmine’s mood. It was so sad to see the legendary pizza man, minus longtime partner Sal, standing all by himself in his pizza joint, gazing mournfully out the shop’s window fronting Broadway.
Ed Levine of Serious Eats writes a loving tribute to pizza maker Sal Malanga, who died recently. As Levine points out, Sal was one of New York’s great pizza men.
|
|||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||