|
|||||
|
In most neighborhoods of New York, the opening of a standard issue deli—the kind dishing up generic paninis and salads—would barely merit a comment.
When you walk into Porchetta, the diminutive sandwich shop on E. 7th street, you instantly know what the place is all about. Front and center looms a glass case displaying glistening slabs of just-roasted pork loin that’s been rubbed with fennel pollen imported from Italy.
|
|||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||