My New Book—Ice Cream: A Global History

Best Cookbooks of 2008

This is the time of year for “best of” lists.  Sara Moulton, Gourmet’s executive chef and food TV personality, offers some cookbook picks.  Among them are guides for making soup, for baking, and for creating and Italian dishes.
The Best Cookbooks of 2008
Get Sara Moulton’s Picks for Best Cookbooks of the Year
By SARA MOULTON
“Good Morning America” [...]