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When the winds are whipping up off the Hudson and you’re wading across Broadway in ankle deep slush, Seafood Alla Siciliana is the cookbook you’ll want to curl up with and cook from. This glorious volume, chock full of recipes that rely on seafood prepared Sicilian style, will transport you on a sun- and sea-filled [...]
With the opening today of Ed’s Chowder House in the Empire Hotel near Lincoln Center, Chef Ed Brown will be dishing up the seafood equivalent of comfort food.
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