My New Book—Ice Cream: A Global History

Dessert Recipe: S’Mores–Not Just for Kids

As Chef Renee says, these S’mores crafted for adults—a little Cointreau goes a long way—are a great start to the summer season.  Sit around the campfire (or make them the finishing touch for a picnic in Riverside Park) and savor these very adult treats.
Grown up S’mores
Serves 6
12 skewers
1 box Carr’s wheatmeal biscuits (crackers)
6 ounces bittersweet [...]