If you want falafel or maybe something more exotic from the Middle East, the Upper West Side is sprouting an array of joints to help you sample cuisines from around the region.
Soom Soom, which opened recently on 72nd Street just east of Broadway is a falafel lovers delight. The golden orbs are perfectly fried, then tucked into loaves of pillowy pita. Best of all is the salad bar-like set up which allows you to pile your falafel high with all the veggies and sauces—not to mention endless tahini—that make a falafel a meal in itself.
I went wild at the salad bar—to the point that my sandwich was really a tower of toppings with the falafel shoved into the bottom of the pita almost as an afterthought.
Also new to the neighborhood is a restaurant serving up Druze cuisine. Another Gazala Place, which already has an eatery in Hell’s Kitchen, is to be situated at 380 Columbus Avenue, near 78th Street, Grub Street reports. Druze dishes are similar to those found in other Middle Eastern countries, but instead of pita, the Druze use a thin crepe called sagg.
Not on the Upper West Side, but yearning for a great falafel?
166 West 72nd Street
New York, NY
212 712 2525