My New Book—Ice Cream: A Global History

Thanksgiving Turkey Recipe Part II: From the Oven to the Table

OK, now it’s T-day and you’re ready to cook your turkey. Really, Thanksgiving Day doesn’t have to be Stress Central.  Follow Chef Renee’s step-by-step directions for turkey-making and both you and your bird will come out just fine.
Click here for Thanksgiving Turkey Recipe Part I: Double the Pleasure with Two Birds

Roasting the Turkey
Read all directions [...]