Happy Thanksgiving–We’re Taking a Break
Happy Thanksgiving to all! I’m still recovering from too much pumpkin pie. Be back on Monday with more food news for and about the Upper West Side.
Happy Thanksgiving to all! I’m still recovering from too much pumpkin pie. Be back on Monday with more food news for and about the Upper West Side.
Are you a hacker or a slicer when it comes to carving up your Thanksgiving turkey? In my house, hackers oversee the dismantling of our Thanksgiving bird. The turkey meat comes off the carcas in chunks that resemble blocks of moldering wood chips. So the other night, we strolled over to the Broadway and 74th [...]
My blood pressure is already up 20 points just thinking about all the work I have ahead of me to get Thanksgiving dinner on the table. How I wish someone else—say, a restaurant—was doing T-day duty.
For those of you not required to operate in the Norman Rockwell mode, here are some suggestions for restaurants serving [...]
Kosher brasserie Le Marais will be hosting a class tomorrow on how to prepare a kosher Thanksgiving meal. Le Marais, 150 W. 46th St. 212 869 0900. (Via The Food Section)
OK, now it’s T-day and you’re ready to cook your turkey. Really, Thanksgiving Day doesn’t have to be Stress Central. Follow Chef Renee’s step-by-step directions for turkey-making and both you and your bird will come out just fine.
Click here for Thanksgiving Turkey Recipe Part I: Double the Pleasure with Two Birds
Roasting the Turkey
Read all directions [...]
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