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My blood pressure is already up 20 points just thinking about all the work I have ahead of me to get Thanksgiving dinner on the table. How I wish someone else—say, a restaurant—was doing T-day duty.
Kosher brasserie Le Marais will be hosting a class tomorrow on how to prepare a kosher Thanksgiving meal. Le Marais, 150 W. 46th St. 212 869 0900. (Via The Food Section)
OK, now it’s T-day and you’re ready to cook your turkey. Really, Thanksgiving Day doesn’t have to be Stress Central. Follow Chef Renee’s step-by-step directions for turkey-making and both you and your bird will come out just fine. Roasting the Turkey
You could spend Thanksgiving morning wrestling with one gargantuan turkey. Or you could do what Upper West Sider Chef Renee Marton does and opt for roasting two, more petite birds. If that sounds like twice the work, it’s not. And when the turkey comes to the table and your guests are done oohing and [...]
Who wants to eat the same old green beans for Thanksgiving? Whether you’re a Thanksgiving traditionalist or trend setter, Chef Renee Marton’s Roasted Autumn Vegetables are sure to please everyone sitting around your holiday table. Roasted Autumn Vegetables
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