Southern Fried Popcorn Chicken. Rob Loud Photography.

Let me know how you liked this recipe.

INGREDIENTS
1 qt oil for frying
1 lb chicken thighs, no skin, no bones
1 egg
3 tbsp Franks Red Hot Sauce
2 cup all purpose flour
1 1/2 tbsp garlic powder
3 tbsp butcher ground pepper
2 tsp kosher salt

METHOD:

1. Preheat oil to 375 degrees. I recommend using a table top fryer. Otherwise you will run the risk of a fire.
2. Cut the chicken into bite size pieces, about 1/2″ each.
3. Combine the eggs, hot sauce, and chicken and let the chicken marinate for five minutes.
4. Combine the flour, garlic powder, ground pepper and salt.
5. Take the chicken out of the eggs mixture and shake off any excess liquid. Place into the flour mixture, and evenly coat.
6. Gently fry the chicken in the fryer until golden brown and crispy.
7. Serve with your favorite bbq sauce.

Related posts:

1. Where to Watch the Super Bowl on the Upper West Side
2. Willie Mae’s Fried Chicken Trounces All New York Contenders
3. A Huge Super Bowl and Ice Cream Fan, My Dad Just Missed Publication of My Book