My New Book—Ice Cream: A Global History

Greenmarket Tours with Butter and Savoy Chefs Slated for September

If you want a glimpse of how chefs buy at the Greenmarket, these two farm-to-table tours with Alex Guarnaschelli of Butter and Peter Hoffman of Savoy may be just the ticket.  Afterward, you get to eat a meal at each chef’s restaurant prepared from what they’ve gathered at the market that day. Here are the [...]

New York Trips: Go on a Working Harbor Tour of NY Harbor

Though lots of New York’s food arrives here by truck or rail, much of it  also comes by water. Take imported goods like cheese and cocoa beans. Ships deliver these products, and more, to our shores. If you want to understand the vital role that New York’s waterways have played in the city’s life since Henry Hudson sailed up the Hudson River [...]