Food and Things

What could be a better Halloween treat than cupcakes crowned with candy corn “teeth?”  Try these goodies from Upper West Side Chef Renee Marton on your young (and grownup!) ghosts and goblins:

Witch’s Teeth Halloween Cupcakes
Makes one dozen cupcakes.
INGREDIENTS
1 28-ounce can pumpkin, drained in a paper liner or towel lined strainer, for one hour
3 eggs
¾ [...]