Food and Things

So you went waaay overboard during the holidays. Didn’t we all? Now it’s January and you know you need to eat your veggies. Here are two satisfying and easy-to-prepare winter vegetable recipes from Chef Renee Marton. One’s a cauliflower puree; the other’s a baked endive.
CAULIFLOWER PUREE
Ingredients
¼ cup kosher salt
¼ cup orzo pasta
1 large cauliflower, trimmed [...]