The Best Rugelach and Croisaants: Two New Bakery/Cafes Open on the Upper East Side

Rugelach via flckr by by Soup Spoon Blog

Two new bakery/cafes have opened in the last several months on the Upper East Side. Le Moulin a Cafe, a French spot on York Avenue between 76th and 77th streets, serves up some of the best croissants I’ve eaten in the city. Plenty specializes in homey desserts like rugelach and crumb cake, along with cakes and cookies.

Le Moulin a Cafe

Forget all those leaden faux croissants on offer at your neighborhood bodega. Instead, head for Le Moulin a Cafe. The cozy spot opened over the summer when it started dishing up croissants that are as flaky and tender as any I’ve had in France.

The reason? Nicholas Lecuq, the co-owner, imports frozen dough from Brittany. Lecuq’s chef then bakes the dough in-house. Who would think pre-frozen croissants could turn out so well?

The weekday morning I stopped by, the place was hopping. Stroller moms who had dropped their kids at the Lycee Francais de New York across the street, flooded the cafe’s tables. Neighborhoods folks were stopping by too. And I’ll bet there’s more than a few NY Presbyterian docs–cholesterol be damned—who are sampling Le Moulin a Cafe’s offerings as well.

In addition to pastries, there’s a menu of quiche ($10), salads ($11-$12), and entrées (skirt steak with fries ($21) and the like, and wine is coming soon.


If it’s old fashioned cakes and cookies you’re hankering for, Plenty is your spot. Arrayed in glass cases, the pastries are pretty much like grandma used to make—and there’s a reason for that. Jessica Weiss, the proprietor and a lapsed MBA, earned her chops baking alongside her grandmother Hannah, one hell of a baker judging by the fare at Plenty.

The crumb cake was light and moist with a buttery, tender topping.  Delicious but not for me.  For me, the chewier and doughier the cake, the better. The rugelach?  I wish that my grandma who’s ruglach were reliably uneatable, had taken some lessons from Hannah. Plenty’s were flaky and not too sweet, just about a perfect bite.

Along with these homey standards, Weiss also offers chocolate cake ($4.75), cinnamon sugar donut muffins ($1.75) and homemade Oreos ($2.50). There are whole cakes for $35-$40 that can also be ordered by the slice.

The place sports a few tables and you can purchase various coffees and teas to go with your pastry.

Le Moulin a Cafe
1439 York Ave
New York, NY
212  288 5088

Monday – 7 am – 9 pm
Tuesday-Thursday – 7 am – 10 pm
Friday – 7 am – 11 pm
Saturday – 8 am – 11 pm
Sunday – 8 am – 9 pm

1457 Third Avenue (82nd Street)
New York, NY
212 628 2110

730 am to 730 pm 7 days/week



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