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Upper West Side: Natural History Museum Does Pickles Program Pepper Pile. Photo: John Nathan Urbanek October 4 is International Pickle Day. There’s the celebration of all things briney on the Lower East Side, and a week later, the Museum of Natural History is jumping into the barrel with its own pickling presentation:  Canning cukes. Photo:John Nathn Urbanek Global Kitchen: The Magic of Pickling is the museum’s latest installment of its global cuisine series. If you’re a brine fanatic, or just plain like pickles, here’s what’s taking place at the museum Oct. 13: WHAT: Ever wonder what makes a pickle, why pickling is so popular, or what food will take well to pickling? WHO: Lucy Norris, an oral historian, ethnographer, and author of Pickled: Preserving a World of Tastes and Traditions, and local pickle maker Bob McClure of McClure’s Pickles will answer questions about:
 Sorting jars. Photo: John Nathan Urbanek WHEN: Tuesday, October 13, 6:30 pm WHERE: Linder Theater, American Museum of Natural History, Central Park West and 79th Street. WHAT’S IT COST? Tickets are $20. For tickets, call 212.769.5200 or visit ww.amnh.org 1 comment to Upper West Side: Natural History Museum Does Pickles Program |
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[...] Ever wonder what makes a pickle, why pickling is so popular, or what food will take well to pickling? Lucy Norris, an oral historian, ethnographer, and author of Pickled: Preserving a World of Tastes and Traditions, and local pickle maker Bob McClure of McClure’s Pickles will answer questions about: the history of pickling, how cultures across the globe have tinkered with pickling recipes to make dishes spanning the gamut of tastes. Tastings are included. Tickets are $20. For tickets, call 212.769.5200 or visit ww.amnh.org (courtesy of Food and Things) [...]