Laura’s Writing

Selected Articles:

Publishers Weekly-Leah Koenig Talks Contemporary Jewish Cooking

Publishers Weekly-The ‘Moosewood Cookbook’ Turns 40

Publishers Weekly-Baking Like the French: PW Talks With Dorie Greenspan

NPR-In Tasmania, A Food Bounty as Spectacular as the Scenery

NPR-Spirited Sweets for Saint Patrick’s Day (Or Any) Day

NPR-Once Exotic, Now Ubiquitous, Bananas Deserve a Lot More Respect

NPR-Get Extra Points for Super Bowls of Dips and Spreads

NPR-Farro: An Ancient and Complicated Grain Worth Figuring Out

NPR-Making a Case for Corn Off The Cob

NPR-Sweet on Sundaes

Food Network-Where to Get Great Mac and Cheese from Coast to Coast

Food Network-How to Make a Luscious Ice Cream Sundae

Food Network-How to Make the Best Ice Cream Soda You’ll Ever Sip Through a Straw

Food Network-The Hot Facts About Chili

Saveur-Looks Aren’t Everything: An Ode to Indian Pudding

Interior Design-Nemaworkshop Expands to Asian Hospitality Market

Interior Design-Architect Lip Chiong Says Extensive Plantings Can Purify China’s Hotel Air

Interior Design-Philippe Starck Masterminds Bali Hotel for 2014

Interior Design-Imagining Grand Central’s Next 100 Years

Interior Design-Young Chinese Designers Make Western Debut

The New York Times-Here at the New Yorker

New York Daily NewsSweet Passover

Travel + Leisure-Apartment Rentals

Tastebook.com-In the Kitchen: Southern Cooking with Nathalie Dupree

Huffington Post-New Cookbook Says Pop a Dessert in  Jar

Huffington Post-Scream for Boozy Ice Cream

Huffington Post-Celebs Love Ice Cream Too

Oxford Companion to American Food and Drink-Pumpkins

Nation’s Restaurant News-Brunch

Nation’s Restaurant News-Armadillo Willy

Edible East End-Ice Cream Magic in Utah Expands to Utah

Big World Magazine-Art for Foodies

Fine Living-Getting the Groceries, Paris-Style

School Library Journal-Lidia Bastianich Interview

TIME for Kids-Reuben Studdard Wins American Idol

TIME for Kids-Call Her the Big Cheese

 

 

 

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