My New Book—Ice Cream: A Global History

Sponsored Links

New York Pastry Shop on Upper East Side May Close


According to a report in Crain’s New York Business, Payard Patisserie & Bistro, the famed New York City Upper East Side pastry shop, could close as soon as August.  The landlord is threatening to double the rent, Crain’s reports.

Situated on Lexington Avenue between 73rd and 74th streets, the pastry shop was opened by chef Francois Payard a dozen years ago.

Payard says he’s hunting for another location in the city.

Meanwhile, should the landlord prevail, who knows what will replace the tarts and puff pastry that now grace the space occupied by Payard.  Maybe tooth brushes and dish detergent from Duane Reade?  Or coffee and pre-packaged sandwiches from Starbucks?  Or maybe even your favorite cell phone store….

Ain’t progress wonderful!

For more, click here.


Best Cupcakes in New York Area? Greenport’s Butta’ Cakes Delivers Bliss

East Village: Two Bakeries, the Old and the New

Related posts:

  1. Hungarian Pastry Shop: A Slice of the Old World
  2. Mother’s Day: Upper East Side and West Side Restaurant Options
  3. Upper West Side Chocolatier Jacques Torres in Kings of Pastry at Film Forum

1 comment to New York Pastry Shop on Upper East Side May Close

  • Albert Ross

    Please. Payard never opened a successful restaurant. Daniel Boulud did this place on Lexington in 1996 or 1997. 2001 Daniel and his team waved goodby to Payard. After that Payard did a place in LI, closed. Did a place in lower NYC (Tents?) and split (with a lawsuit following him).

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>