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Greenmarket Tours with Butter and Savoy Chefs Slated for September

If you want a glimpse of how chefs buy at the Greenmarket, these two farm-to-table tours with Alex Guarnaschelli of Butter and Peter Hoffman of Savoy may be just the ticket.  Afterward, you get to eat a meal at each chef’s restaurant prepared from what they’ve gathered at the market that day. Here are the details for these two events:

Related posts:

  1. Upper West Side: 77th Street Greenmarket Expands
  2. Three NY Chefs Give Cooking Classes at Whole Foods Bowery
  3. Cocktails in the Morning: The Mixologist’s Greenmarket Tour

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