My New Book—Ice Cream: A Global History

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Recipe: Thanksgiving Squash Soup

Squash soup—it practically screams autumn and Thanksgiving—is a great way to start your Turkey Day feast. Here’s a recipe from Chef Renee. Plus, she’s built in a bonus. The soup should be made the day before. So you get to cross one item off your Thanksgiving prep list! Thanksgiving Squash Soup with maple cream drizzle [...]

Joan Nathan talks about French Jewish Cooking Nov. 11

It’s not that long until Hanukkah. Are you trying to think of something to cook instead of those same old latkes? Maybe some inspiration from Joan Nathan, the high priestess (or high maven) of Jewish cooking in America, is in order. Come hear Nathan talk about the Jewish cooking of France Nov. 11. She will [...]