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St. Patrick’s Day Corned Beef and Cabbage Recipe

Corned Beef and Cabbage by by Jeff Kubina via flickr.

“What’s more Irish than a traditional recipe for corned beef and cabbage?” asks For St. Patrick’s Day, you can’t get more Irish than this hearty dish.

But according to 97 Orchard Street by Jane Ziegelman, corned beef and cabbage traveled to New York with the Dutch settlers. Many European countries developed their own variations. But the Irish dish, corned beef accompanied by cabbage, quickly became associated with the influx of Irish immigrants to the U.S.

More recently, Americans of many ethnic backgrounds have enjoyed corned beef and cabbage. I’m not Irish. Yet my mother prepared it every St. Patrick’s Day.

Here’s a recipe from

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