Food and Things

All about food and the way people eat it.


Archive for Julia Child

Chelsea: Panel on Julia Child, Culinary Revolutionary

If you’re interested in learning about the culinary mother of us all-Julia Child-you should check out this outstanding panel. Among those speaking will be Judith Jones, Child’s cookbook editor; Molly O’Neill, former NY Times Magazine food columnist; and other culinary luminaries.
Julia Child: Culinary RevolutionaryThursday, June 12, 6:00 p.m.,Anna-Marie and Stephen Kellen Auditorium, Sheila Johnson [...]

You are currently browsing the archives for the Julia Child category.