My New Book—Ice Cream: A Global History

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Greenmarket Tours with Butter and Savoy Chefs Slated for September

If you want a glimpse of how chefs buy at the Greenmarket, these two farm-to-table tours with Alex Guarnaschelli of Butter and Peter Hoffman of Savoy may be just the ticket.  Afterward, you get to eat a meal at each chef’s restaurant prepared from what they’ve gathered at the market that day. Here are the [...]

Recipe: Gazpacho for an End of Summer Soup Treat

Normally, when tomatoes start coming in, I like eating them right off the vine with a sprinkle of sea salt. But this summer, tomatoes aren’t at their best. That’s because the late blight fungus has taken a severe toll on this year’s tomato crop. So if your tomatoes aren’t looking too great, why not use [...]

Corn Dinner, Dessert: Sweet Corn Ice Cream

Claudia Fleming is one of America’s great pastry chefs. These days, you can find the former Gramercy Tavern pastry chef and her luscious desserts at the North Fork Table and Inn in Southold on Long Island’s North Fork. If you missed the other courses for the all corn dinner, here they are: Drinks Snack: All [...]

Corn Dinner: Main Course, Corn and Clam Chowder

Now, we’re on to the main course of this all corn dinner-a clam and corn chowder, perfect for a seaside supper. If you missed them, here are the previous two courses: Drinks Snack:  All Corn Dinner: With Cocktails Try Chewy Corn Nibbles First Course: Corn Dinner: First Course, Grilled Corn on the Cob Dessert Course: [...]

Corn Dinner: First Course, Grilled Corn on the Cob

Yesterday, chef Renee Marton served up corn nibbles to munch on with drinks. Today, the first course of her all corn dinner-grilled corn on the cob with jalapeno oil and garlic chips. Grilled corn on the cob with basil jalapeno oil and garlic chips One ear of corn per person, for 4 servings Step 1 [...]