My New Book—Ice Cream: A Global History

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Review and Recipe: Melissa Clark’s In the Kitchen with a Good Appetite-and Her Break-the-Fast Salmon

I rarely cook from cookbooks, but I love to read them. Still, I might change my mind about preparing meals from recipe books after reading Melissa Clark’s In the Kitchen with a Good Appetite. Leafing through Clark’s accounts of her successes and near-misses is like having your best friend in the kitchen—except this best friend [...]