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Upper West Side: A Rosh Hashanah Cooking Lesson from the JCC

Looking for Rosh Hashanah cooking ideas? Check out this “Today” show video featuring Julie Negrin, director of the NewYork JCC culinary program. Negrin teaches Al Roker how to make challah for the Jewish New Year. What’s challah taste like?  Just ask “Today” anchor Ann Curry. “It tastes just like brioche, doesn’t it, really?” Hmmm.