My New Book—Ice Cream: A Global History

Sponsored Links

Hanukkah Food Event: Italian Jewish Culinary Traditions Discussed at Upper East Side New York Synagogue

Just in time for Hanukkah, food writer Leah Koenig will discuss Italian Jewish culinary traditions at a program being held at an Upper East Side synagogue. Did you know that Italian Jews are credited with popularizing eggplant, fennel and pumpkin as far back as the 2nd century BCE? Koenig will discuss how some traditional recipes—think [...]