My New Book—Ice Cream: A Global History

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Chef Ed Brown Talks About Upper West Side Dining, His New Chowder House, and the Economic Downturn

With the opening today of Ed’s Chowder House in the Empire Hotel near Lincoln Center, Chef Ed Brown will be dishing up the seafood equivalent of comfort food. A year ago, Brown, who lives on the Upper West Side with his wife and two sons, opened Eighty One, a Michelin-starred eatery on 81st Street across [...]