My New Book—Ice Cream: A Global History

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Yom Kippur Break-the-Fast Recipe: The Best Noodle Kugel

If you’re a fan of the type of noodle kugel that can serve as a ship’s ballast, stop reading. If, on the other hand, you crave a noodle pudding that’s light and airy—dare I say, almost souffle-like—then read on.  Here’s my post for Reba’s Noodle Pudding from last year. Seriously, it’s the best you’ll ever [...]

Upper West Side: Zabar’s Jumps the High Holidays Gun

Who can think of shtetl food like brisket and stuffed cabage when it’s 110 degrees in the shade?  But for Zabar’s, the venerable Jewish food emporium on Broadway, it’s apparently not too early to begin urging you to plan your New Year’s or Yom Kippur Break Fast menu.  So if cooking is not your thing [...]