My New Book—Ice Cream: A Global History

Sponsored Links

Upper West Side: Bruni, Foer Face Off on Vegetarianism at the JCC

By Miriam Gottfried Is it OK to eat factory-farmed meat? Is vegetarianism the only ethical food choice? At the Manhattan JCC Monday night, novelist Jonathan Safran Foer and former New York Times restaurant critic Frank Bruni debated these food ethics questions—while struggling to identify a middle ground between their two opposing viewpoints. The two men, [...]

Upper West Side: Bruni, Forer to Discuss Ethical Eating at Dec. 7 JCC Panel

If you’d like to chew on ethical eating issues, the JCC Dec. 7 will be presenting a panel discussion titled: Who Knew Food Could be So Fraught? It used to be that eating ethically was about filling up your stomach. These days, of course, diners must consider a long list of dos and don’ts even [...]