My New Book—Ice Cream: A Global History

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Upper West Side JCC Hosts Mario Batalli, Amanda Hesser for Food Talk

One of the first evens on the 2011 celebrity chef circuit will take place at the Upper West Side JCC when chef Mario Batali and cookbook author and former New York Times writer Amanda Hesser will be talking up their new cookbooks. Check out Hesser’s web site, Food52, in which readers get to vote on [...]