My New Book—Ice Cream: A Global History

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Recipe: Coca Cola Glazed Baby Back Ribs

On Memorial Day, you should eat something patriotic. This recipe from cook book author Virginia Willis fits the bill. After, all what’s more American than Cocal Cola and ribs? Not to mention, I’m a sucker for all things southern. As cookbook writer Virginia Willis points out, Coke was born and bred in the south-specifically in [...]