My New Book—Ice Cream: A Global History

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Cookbooks: Molly O’Neill’s One Big Table Surveys American Home Cooking

Lots of people dream about writing a cookbook. But it’s a huge undertaking, as Molly O’Neill, former New York Times Magazine food columnist and author of such classics as the New York Cookbook, told me the other day. In fact, One Big Table—an expansive collection of stories and recipes from some of America’s best home [...]