My New Book—Ice Cream: A Global History

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RECIPE: Jamaican Red Beans, Rice and Greens

Food writer and cookbook author Dana Jacobi offers up this savory mix of greens, rice and beans.  If you’re stuck in the wintry cold, this dish will transport you to a sun-kissed  beach. My recipe for rice and beans comes from a man who cooks it in a cast iron pot set over charcoal on [...]