My New Book—Ice Cream: A Global History

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Unsung Salumi is Ordinary

A few weeks ago, we took the advice of Ed Levine, founder of Serious Eats, and traveled to Chelsea to taste the goods at Sumeria Biellese.  “Unsung Salami” is how Levine titled his piece describing the shop for Edible Manhattan. Maybe we ordered wrong, but the salami heroes in this place should remain undiscovered.  They [...]