My New Book—Ice Cream: A Global History

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New Cookbook with Recipe: Seafood Alla Siciliana Transports and Instructs

When the winds are whipping up off the Hudson and you’re wading across Broadway in ankle deep slush, Seafood Alla Siciliana is the cookbook you’ll want to curl up with and cook from. This glorious volume, chock full of recipes that rely on seafood prepared Sicilian style, will transport you on a sun- and sea-filled [...]

Chef Ed Brown Talks About Upper West Side Dining, His New Chowder House, and the Economic Downturn

With the opening today of Ed’s Chowder House in the Empire Hotel near Lincoln Center, Chef Ed Brown will be dishing up the seafood equivalent of comfort food. A year ago, Brown, who lives on the Upper West Side with his wife and two sons, opened Eighty One, a Michelin-starred eatery on 81st Street across [...]