My New Book—Ice Cream: A Global History

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Recipe: St. Patrick’s Day Marshmallows

On St. Patrick’s Day, try the recipe for these marshmallows laced with cocoa—and what else?—Irish whiskey. Munching on these pillowy snacks with a little glass of Irish whiskey—now that is a way to celebrate Paddy’s Day! St. Patrick’s Day Marshmallows Renee Marton INGREDIENTS Prepare the Pan 1 12 by 8 inch pan, with sides, sprayed [...]

Super Bowl Recipe: Southern Fried Popcorn Chicken

By Super Bowl week, my mailbox is flooded with recipes for snacks like this one for Southern Fried Popcorn Chicken. Chef David Kolotkin of The Prime Grill NYC, a kosher steakhouse in midtown, came up with this of-the-moment combo.  In addition to its trendy reliance on fried chicken, it incorporates all the essential Super Bowl [...]

Cocktails and Snack Recipe: For New Year’s, A Sparkling Cocktail; Caramelized Spice Walnuts

Usher in the New Year with Caramelized Spice Walnuts from Chef Renee Marton.  Pair them with a Sparkling Ginger Daisy.  There’s even a mocktail recipe those who don’t imbibe. Happy New Year! Sparkling Ginger Daisy Cocktail from Spice & Ice – 60 tongue-tingling cocktails, by Kara Newman (Chronicle Books, 2009) A daisy is a classic [...]

Kolache Mama Come To NY and Serves Up Knish-Type Pastry

If you want to eat Eastern European but are sick of the same old knishes and bagels, then chase down the kolache, a new nosh just now hitting New York. What’s a Kolache you ask? The kolache [pronounced kuh‐LA‐chee
] is a type of sweet yeast-risen fresh-baked dough filled with savory ingredients like spinach and feta, [...]