Food and Things

All about food and the way people eat it.

 
 
 
 

Posts tagged southern food

Cheslea: Tipsy Parson for When You Have a Yen for Almost-Southern

New York chefs are on a bit of a southern kick.  Take Tipsy Parson in Chelsea.  It’s almost southern.
Some lapses. The grits aren’t enriched with enough butter and cream. Soft shell crabs should be fried, not sauteed. I didn’t try them, but sauteed soft shells are for wimps or for people who have never set [...]