My New Book—Ice Cream: A Global History

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Cocktails and Snack Recipe: For New Year’s, A Sparkling Cocktail; Caramelized Spice Walnuts

Usher in the New Year with Caramelized Spice Walnuts from Chef Renee Marton.  Pair them with a Sparkling Ginger Daisy.  There’s even a mocktail recipe those who don’t imbibe. Happy New Year! Sparkling Ginger Daisy Cocktail from Spice & Ice – 60 tongue-tingling cocktails, by Kara Newman (Chronicle Books, 2009) A daisy is a classic [...]