My New Book—Ice Cream: A Global History

For Chefs, Golf Ushers in Summer Fun

Guest columnist Toni Lydecker, author of Seafood alla Siciliana: Recipes and Stories from a Living Tradition, reported on area chefs who practice their strokes on the golf course as well as in the kitchen.
Who knew that chefs hanker for a round of golf after coming off a marathon workweek? Not only chefs but bartenders and [...]