One of the great desserts of all times, Teddie’s Apple Cake is perfect for the High Holidays, and especially for Rosh Hashanah. In fact, you’ll love this cake even if you’re not Jewish. It’s moist and filled with nuts, apples and raisins. Perfect with a cup of tea or for Sunday brunch.
Click here for the the recipe, which first apeared in the New York Times in 1973. If you don’t like things too sweet, cut the sugar to 1 cup. The raisins and apples add a dose of natural sweeteners so two cups of sugar is overkill.
Who’s Teddie? No one knows, but you’ll quickly gobble up this mystery baker’s creation.